I loved baking with my mom as a kid. She is a real baker, the kind of precise person who measures exactly and sets timers and separates yolks from whites.
I loved baking with my mom as a kid. She is a real baker, the kind of precise person who measures exactly and sets timers and separates yolks from whites.
I believe in good meals. By and large, we are not a snacking family (except that my children believe outdoor excursions are not complete without several baggies of crackers, nuts,
In the fall and winter months, I have homemade broth or stock simmering in the Crock-Pot at least once a week. We smoke a chicken or roast beef shanks and
The last few years have seen a lot of asking, knocking and seeking happen in our family. It sounds Christianese-y and removed from the reality of hard work and effort,
Having a major dietary change is really difficult, and sometimes all I want to do is go through a drive-thru or eat some junk. Then I remember that I can’t
For six weeks, from mid-September until the last day of October, every meal we had at home was either from the grill or Crock-Pot. (Actually, we added a microwave about
My diet has changed quite a bit in the last month. The hardest thing for me to give up has been beer, since Adam and I both love breweries and
It’s a giant Coke Zero at the Movie Tavern, refillable without leaving your seat, (what magic!) companionable because it’s with family, and it’s what Ashley and I both get, along
“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious.
This is the time of year when pre-packaged food producers whore themselves out to the pumpkin-craving public, and I couldn’t be happier about it. I’m a sucker for Pumpkin Spice